Dehesas y Vinedos Navamarin began its activities in the year 2000, its first harvest taking place during the year 2004. Currently, there is an area of 75 hectares cultivated, having a production of 7000 kgs. (15,400 pounds) each.

Plots with high levels of clay and chalk soil. All our vineyards are planted in espalier and have automated watering.

In Dehesas y Vinedos Navamarin harvest is done at night mechanically, this way we avoid any possibility of fermentation before the grape gets to the hopper.

Grape varieties: Tempranillo (Cencibel), Cabernet Sauvignon, Merlot, Syrah, Macabeo and Sauvignon Blanc.

Average production per vine: 2 kgs. (4,40 pounds).